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    Casas del Bosque > Noticias > The New York Times

    Noticias

    The New York Times

    20 marzo, 2015

    This coastal stretch is essentially a fruit and vegetable factory, home to fields of avocados, peaches, walnuts, olives, almonds, citrus fruits and, of course, miles of wine grapes, including the so-called Casablanca Valley Vineyards, known for their sauvignon blanc, chardonnay and pinot noir.

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