Made from Riesling grapes affected with botrytis, the grapes were harvested in late July, when the fruit has reached high concentrations of sugar. The juice is extracted by traditional pressing, then fermented in French oak barrels, and aged for 12 months.
On the nose, mandarin, creme brulee and peach notes predominate. In the mouth, rich notes of walnut, toasted almond and honey effortlessly combine with a bright, refreshing acidity to give excellent structure and a long finish.
Light golden in color, this complex wine reveals a seductive nose of quince jelly, lemon peel and jasmine. In the mouth, honeyed notes of dried fruits and orange marmalade are balanced by excellent acidity. The finish is clean and long.
Data sheet
Golden in colour, this complex wine reveals a seductive nose of quince jelly, acacia honey and candied orange peel. In the mouth, honeyed notes of dried apricot, figs and orange marmalade combine with decent acidity and structure. An unusually high amount of 330 grams of residual sugar create enormous palate weight, structure and length.
Data sheet
Color dorado claro, este complejo vino revela una nariz seductora a cáscara de mandarina, crème brulée y damasco. En boca, ricas notas a nuez, almendras tostadas y miel se combinan sin esfuerzo, con una refrescante acidez, para dar una excelente estructura y longitud.
Data sheet
De color dorado claro, este vino complejo revela una nariz seductora de damasco, crème brulée, nuez y almendra tostada. En boca, exuberantes notas de membrillo, miel y manzana con especias, se combinan, sin esfuerzo, con una refrescante acidez, para dar una excelente estructura y longitud.
Data sheet
El vino presenta un color dorado profundo. En nariz resaltan los aromas frutas como maracuya y damasco, además de una intensa nota a miel. En la boca es suave, cremoso, con una equilibrada acidez que da la sensación de frescor. Persistente.
Data sheet
