Made from Riesling grapes affected with botrytis, the grapes were harvested in late July, when the fruit has reached high concentrations of sugar. The juice is extracted by traditional pressing, then fermented in French oak barrels, and aged for 12 months.
On the nose, mandarin, creme brulee and peach notes predominate. In the mouth, rich notes of walnut, toasted almond and honey effortlessly combine with a bright, refreshing acidity to give excellent structure and a long finish.
Acacia honey, lemon peel and quince jelly on the nose. On palate, a ripe apricot that is characteristic of grapes that have undergone a noble rot. Clean (only 0.6 g/L of volatile acidity) with the sweet unctuousness balanced by a fresh acidity.
Data sheetAcacia honey, lemon peel and quince jelly on the nose.Clean (only 0,6 g/l VA) with the luscious sweetness balanced by refreshing acidity.
Data sheet
Light golden in color, this complex wine reveals a seductive nose of quince jelly, lemon peel and jasmine. In the mouth, honeyed notes of dried fruits and orange marmalade are balanced by excellent acidity. The finish is clean and long.
Data sheet
Light golden in color, this complex wine reveals a seductive nose of quince jelly, lemon peel and jasmine. In the mouth, honeyed notes of dried fruits and orange marmalade are balanced by excellent acidity. The finish is clean and long.
Data sheet
Golden in colour, this complex wine reveals a seductive nose of quince jelly, acacia honey and candied orange peel. In the mouth, honeyed notes of dried apricot, figs and orange marmalade combine with decent acidity and structure. An unusually high amount of 330 grams of residual sugar create enormous palate weight, structure and length.
Data sheetGolden in colour, this complex wine reveals a seductive nose of quince jelly, acacia honey and candied orange peel. In the mouth, honeyed notes of dried apricot, figs and orange marmalade combine with decent acidity and structure. An unusually high amount of 330 grams of residual sugar create enormous palate weight, structure and length.
Data sheet
Color dorado claro, este complejo vino revela una nariz seductora a cáscara de mandarina, crème brulée y damasco. En boca, ricas notas a nuez, almendras tostadas y miel se combinan sin esfuerzo, con una refrescante acidez, para dar una excelente estructura y longitud.
Data sheet
De color dorado claro, este vino complejo revela una nariz seductora de damasco, crème brulée, nuez y almendra tostada. En boca, exuberantes notas de membrillo, miel y manzana con especias, se combinan, sin esfuerzo, con una refrescante acidez, para dar una excelente estructura y longitud.
Data sheet
Light golden in colour this complex wine reveals a seductive nose of apricot, crème brulee, walnut and toasted almond. In the mouth lush notes of quince, honey and spiced apple combine effortlessly with a bright, zesty acidity to give excellent structure and length.
Data sheetLight golden in colour this complex wine reveals a seductive nose of apricot, crème brulee, walnut and almond. In the mouth lush notes of quince, honey and spiced apple combine effortlessly with a bright, zesty acidity to give excellent structure and length.
Data sheetEl vino presenta un color dorado profundo. En nariz resaltan los aromas frutas como maracuya y damasco, además de una intensa nota a miel. En la boca es suave, cremoso, con una equilibrada acidez que da la sensación de frescor. Persistente.
Data sheet
