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Noticias

The New York Times

20 marzo, 2015

This coastal stretch is essentially a fruit and vegetable factory, home to fields of avocados, peaches, walnuts, olives, almonds, citrus fruits and, of course, miles of wine grapes, including the so-called Casablanca Valley Vineyards, known for their sauvignon blanc, chardonnay and pinot noir.

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