Tasting Notes 2009
Grapes : Sauvignon Blanc 100%
Harvest : The grapes were carefully hand picked between March 6 and April 4, 2009.
Yield : 9 tons per hectare from vineyards that provide the best conditions of exposition, soil, and clonal material for this variety.
Vinification : Upon arrival at the winery’s reception area, the bunches were destemmed and the grapes carefully selected one by one and deposited into the press to gently extract the must. Alcoholic fermentation took place in stainless steel tanks at controlled temperatures (14º–16ºC / 57º–61ºF) for approximately 20 days with yeasts that were specifically selected for this variety.
Tasting Notes : Our classic Sauvignon Blanc shows a new face each year as a result of the combination of different styles of grapes grown on our estate. This year we continue with the most representative style of Casablanca wine, which offers the tropical and citrus notes that are classic from our property with a fresh touch and wealth of flavors. An exuberant love-at-first-sip wine.
Clonal Composition :
Aging : 100% of the wine was fermented in stainless steel tanks, where it remained on its lees for 3 months.
Wine Analysis : Alcohol 13.4, pH 3.24, AT 7.60
