Tasting Notes 2007

Grapes : Sauvignon blanc 100%, Casablanca Valley

Vintage : The grapes were hand picked, between March 8th and 31th, 2007, with the utmost care, in a series of picking sessions from our own state in selected plots.

Average yield per Ha : 7 Ton.

Winemaking : The grapes were hand selected at the reception in the winery and then gently pressing (<0,5 bar); the alcoholic fermentation run in stainless steel tank at low temperature, 14 – 16°C, for more than 15 days with selected yeasts to improved the own Sauvignon blanc flavors. A few part of the wine was fermented in barrels and added to the final blend to improve the palate.

Tasting notes : Pale straw colour with brilliant green tint. Elegant lime, tropical fruits, herbaceous, and mineral nose. Intense, crispy and balanced acidity give to the wine a long persistence.

Analisys : Alcohol: 13,4%, Total acidity: 6,44 g/L(C4H6O6), pH:3,16.