Tasting Notes 2007

Grapes : Pinot noir 100%, Casablanca valley.

Vintage : The grapes were harvested by hand from March 7th to 21 th, 2007, with the utmost care, in a series of pickings at optimum ripeness.

Average per Ha : 7 Ton.

Winemaking : Open tanks were filled by gravity to make this wine; in the tanks the maceration was make for a week, then the different batches were fermented with temperatures between 28 - 30 ° C, with selected yeast. Once the alcoholic fermentation was finished, the wine was kept in skin contact until it completes a month in the tanks. One hundred percent of the wine was aged in French barrels for nine months, taking only one racking at the time of the so2 addition. The result is a fresh wine full of life.

Tasting notes : Intense ruby red color. Aromas of plums, spices and red fruits; integrated with soft notes of smoke, spice and earthy character. Flavors is well balanced, with its natural acidity and tannins presence but very soft. Excellent potential for ageing.

Wine Chemical Analysis : Alcohol: 13, 5%; Total acidity: 5, 84 g/L (C4H606), pH: 3, 48.