Tanino Restaurant

Pre Booking    Tanino | Casa Mirador | Sparkling Zone 

Tanino Restaurant

 

Casas del Bosque Winery bring you Tanino Restaurant, recognized as one of the world’s 20 Best Winery Restaurants by Wine Access Magazine, Canada.

It is renowned for its excellent cuisine, service, inviting ambience and setting amongst beautiful gardens and vineyards.

Our chef Alvaro Larraguibel together with winemaker Meinard Jan Bloem, have carefully paired our dishes with our wines to create a menu which perfectly matches the flavors of our terroir. Where possible we source from local organic or sustainable farmers.

You can enjoy three different menus, in three different locations in the vineyard:

Sparkling Zone, where you can taste amazing appetizers sat in amongst the vines.
Casa Mirador , open at weekends, has an exclusive menu where you can enjoy the best food and wine pairings whilst with a privileged view over the vineyard. And of course the renowned Restaurant Tanino.

Opening hours:

Monday to Sunday from 12:00 PM to 4:30 PM.

Closed:
January 1, Good Friday, May 1st, December 8th and 25th.
Reservations:  +56 2 24806946 / +56 9 66696529 / Email: reservas@casasdelbosque.cl

At weekends, we recommend making reservations at least 48 hours in advance.

Dress Code: casual. We advise you to bring warm clothing as the climate varies frequently in the valley.

Reserve here:

Chef's Recommendations:

CHILEAN TASTING
Mini corn pie, corn parcels and pork roulade à la merken.
Tomato salsa and homemade bread to serve.
SUGGESTED WINE PAIRING
CABERNET SAUVIGNON RESERVA / SYRAH PEQUEÑAS PRODUCCIONES

BARBECUED LANGOUSTINES
Barbecued langoustines, mini green salad served with avocado, cherry tomatoes and a lemon and spring onion dressing.
SUGGESTED WINE PAIRING
CHARDONNAY RESERVA / SYRAH GRAN RESERVA

 SALMON RAVIOLI
Fresh pasta filled with smoked salmon, served with pesto and cherry tomatoes.
Served with Gran Padano parmesan cheese.
SUGGESTED WINE PAIRING
CHARDONNAY RESERVA / CHARDONNAY GRAN RESERVA

TANINO FILLET
Oven cooked fillet of beef served with potato chips, caramelized onion and fried quails eggs.
SUGGESTED WINE PAIRING
CABERNET SAUVIGNON GRAN RESERVA
CHILEAN SOUL
Leche nevada, alfajor millefeuille filled with berries à la Syrah, flan served with meringue and lúcuma ice cream.
SUGGESTED WINE PAIRING
Late Harvest Riesling

banner_food_par

banner_receta

banner_receta

tripadvisor