Tanino Restaurant

Pre Booking    Tanino | Casa Mirador | Sparkling Zone 

Tanino Restaurant

 

Casas del Bosque Winery bring you Tanino Restaurant, recognized as one of the world’s 20 Best Winery Restaurants by Wine Access Magazine, Canada.

It is renowned for its excellent cuisine, service, inviting ambience and setting amongst beautiful gardens and vineyards.

Our chef Alvaro Larraguibel together with winemaker Meinard Jan Bloem, have carefully paired our dishes with our wines to create a menu which perfectly matches the flavors of our terroir. Where possible we source from local organic or sustainable farmers.

You can enjoy three different menus, in three different locations in the vineyard:

Sparkling Zone, where you can taste amazing appetizers sat in amongst the vines.
Casa Mirador , open at weekends, has an exclusive menu where you can enjoy the best food and wine pairings whilst with a privileged view over the vineyard. And of course the renowned Restaurant Tanino.

Opening hours:

Monday to Sunday from 12:00 PM to 4:30 PM.

Closed:
January 1, Good Friday, May 1st, December 8th and 25th.
Reservations:  +56 2 24806946 / +56 9 66696529 / Email: reservas@casasdelbosque.cl

At weekends, we recommend making reservations at least 48 hours in advance.

Dress Code: casual. We advise you to bring warm clothing as the climate varies frequently in the valley.

Reserve here:

Chef’s Recommendations:

ITALIAN CHEESES AND CHARCUTERIE
Prosciutto San Danielle, Mozzarella Di Bufala, Grana Padano, sauteed mushroom bruschettas, arugula and truffle oil.
SUGGESTED WINE PAIRING
Chardonnay Gran Reserva

LANGOUSTINES WITH MERKEN
Langoustines in a merken oil, bisque, parsley, and a smoked pumpkin cream.
SUGGESTED WINE PAIRING
Espumante Bo

PAPPARDELLE WITH FUNGHI
Handmade fresh pappardelle with a wild mushroom sauce, funghi porcini, pesto and prosciutto.
SUGGESTED WINE PAIRING
Pinot Noir Pequeñas Producciones

ANGUS
Angus fillet in a fresh rosemary adobo, toasted almonds, tomato confit, grilled vegetables and a caramelized onion puree.
SUGGESTED WINE PAIRING
Cabernet Sauvignon Gran Reserva

WAGYU
Shredded Wagyu steak accompanied with charquican which is a Chilean take on a rustic pumpkin and potato puree spiced with merken.
SUGGESTED WINE PAIRING
Gran Estate

Desserts

CHOCOLATE MILLE FOGLIE
Thin layers of chocolate filled with dark chocolate mousse and white chocolate accompanied with forest fruit ice cream.
SUGGESTED WINE PAIRING
Gran Bosque

CHILEAN SOUL
Mini pastrie dough tart, chilean alfajor, berlines, and lucuma-merengue ice cream.
SUGGESTED WINE PAIRING
Chardonnay Gran Reserva

BROWNIE TART
Brownie Tart, dulce de leche, baked merengues, pralines and vanilla ice cream.
SUGGESTED WINE PAIRING
Late Harvest

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